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The global neem extract market is mainly driven by the increasing consumption of bio-based fertilizers and pesticides, especially in Europe. The rejuvenation of ayurveda-based therapy owing to campaigns and advertisements by the domestic ayurvedic companies, such as Patanjali (India), has increased the scope of neem extract in personal care domain. The increase in bio-based animal farming during the past few years is also expected to increase demand for neem extract globally. The increasing
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$5100
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The global wood vinegar market is valued at $3.2 million in 2015, and it is expected to grow at a CAGR of 7.1% during 2016-2023. The improved crop yield due to the usage of wood vinegar, increased government initiatives to promote the usage of bio-based products, and its waste management potential are driving the growth of the global wood vinegar market. Asia-Pacific accounted for the largest share in the global wood vinegar market in 2015, in terms of value and volume.
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$4500
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The increasing demand for ready-to-eat meals and bakery and confectionary products has been driving the growth of the global food colors market. The increasing disposable income of consumers has led to the growth of packed food products, as well as the restaurants industry. The increasing population, especially in Asia-Pacific has been creating significant demand for food items
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Seasonings and spices form an integral part of any cuisine, as they are responsible for developing the taste and aroma associated with the cuisine. Globalization and varying demographics, and medicinal benefits of spices are some of the factors, driving the growth of the global seasonings and spices market. The consumers trying new and expensive food items and
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$5100
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The increasing urbanization, along with growing health concern of consumers is driving the growth of the global non-sugar sweeteners market. The increasing numbers of diabetic patients worldwide is another growth driver for the market. Among regions, North America held the largest market share in 2014; however Europe is expected to grow with the fastest pace during
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The increasing demand for animal products, such as meat and milk are the key reasons for the growth of the global organic trace minerals market. The increasing number of animals and growing trade of meat and dairy products are expected to drive the growth of global the organic trace minerals market during the forecast period. The production from animals is largely dependent
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The growing bakery and confectionery industries, increasing demand for convenience foods, up surging consumer demand for food protection agents are some of the factors, driving the growth of the global food coating ingredients market. The consolidating industry of food coating ingredient is a key trend that can be seen in the global food coating ingredients market.
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Green plants and vegetables provide micronutrients by offering various benefits to the body. The growing demand for vegetarian protein consumption is one of the major growth drivers supporting the growth of the global chlorella powder ingredients market.Chlorella is an algae that grows in fresh water. It is a good source of fats, fibre, chlorophyll, protein, carbohydrates, vitamins,
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Fermentation is a natural metabolic process of controlling yeast, bacteria, and mould to modify food, and produce the required product. It is a process through which, the bacteria convert carbohydrate (such as sugar or starch) into an acid or alcohol; for example, yeast performs fermentation to gain energy by transforming sugar into alcohol.
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The global gelatin market can be segmented on the basis of sources, and applications. On the basis of sources, the gelatin market can be segmented into marine, bovine, chicken, porcine, and others, which include cats, dogs, donkeys, and horses. The major applications areas of gelatin are pet food, bone and joint health, ballistics, cosmeceuticals, nutraceuticals, photography,
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$5100
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Omega-3 fatty acid is polyunsaturated fatty acids (PUFAs) containing carbon double bond in its organic structure. These are mainly found in plants and marine life such as meat, eggs, seal oil, krill, fish, and mammalian brains and eyes. Fish oil is the most common and widely used dietary source of omega-3 fatty acids that contains high content of eicosapentaenoic acid/docosahexaenoic acid
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Antioxidants (also known as shelf-life extenders) are used for the improvement of the shelf life of food products. Antioxidant also protects against deterioration such as color changes and fat rancidity that is caused by oxidation. Antioxidants are used as cosmetics, animal and food feed additives for a range of applications, such as reducing singlet oxygen and prevention of cells
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