The global seaweed protein market revenue stood at $513.7 million in the year 2021, and it is projected to reach $1,397.7 million by the year 2030, advancing at a CAGR of 11.8% during 2021–2030.
The industrial starches market size was valued at $97,623.6 million in 2021, and it is expected to grow at a CAGR of 6.4% during 2021–2030.
The global food grade lubricants market size stood at $260.1 million in 2021, which is expected to reach $516.5 million by 2030, advancing at a CAGR of 7.9% during 2021–2030.
In 2021, the global industrial hemp market size was valued at $4452.0 million, and it is projected to progress at a CAGR of 33.7% during 2021–2030.
Global chlorella powder ingredient market was valued at $423.7 million in 2018, and is further expected to generate a revenue of $1,106.8 million by 2024, exhibiting a CAGR of 16.5% during the forecast period (2019-2024).
Increasing consumption of processed food, high demand for products with longer shelf life, rapid urbanization, and rising disposable income are some of the factors boosting the growth of the global antioxidants market. An antioxidant is a substance that can reduce the damage which can be caused to other substances due to oxidation.
The seasonings and spices market revenue stood at $21.5 billion in 2017, and it is expected to reach $30.4 billion by 2023, witnessing a CAGR of 6.0% during 2018–2023.
The Indian neem extract market will be observing a constant growth in the coming years, due to large neem production and rising attraction towards healthier and herbal goods in the country. Three broad application segments of the Indian neem extract market are animal products, health and personal care, and agriculture - where agriculture holds the largest market size.
The European neem extract market will be observing a consistent growth in the coming years due to favorable regulatory environment, and increasing adoption of herbal goods in the region. On the basis of agricultural applications of neem extract, biopesticides accounted for a larger share in the European market, than fertilizer, due to rising health consciousness among people and increasing federal and
The largest use of neem extract in agriculture in Americas is in the form of bio pesticide and fertilizers, which contribute largest to the market. Vegetable farming accounts for the largest consumption of neem extract based bio pesticides in the U.S. Besides the U.S., neem extracts are used in Canada and other small countries such as Haiti, Dominican Republic and Nicaragua.
The global neem extract market generated revenue worth $653.7 million in 2015 and is expected to register a CAGR 16.3% during the forecast period (2016–2022).
The global wood vinegar market generated revenue of $3.2 million in 2015 and is expected to register a 7.1% CAGR during the forecast period (2016–2023).
The increasing demand for ready-to-eat meals and bakery and confectionary products has been driving the growth of the global food colors market. The increasing disposable income of consumers has led to the growth of packed food products, as well as the restaurants industry. The increasing population, especially in Asia-Pacific has been creating significant demand for food items
The increasing urbanization, along with growing health concern of consumers is driving the growth of the global non-sugar sweeteners market. The increasing numbers of diabetic patients worldwide is another growth driver for the market. Among regions, North America held the largest market share in 2014; however Europe is expected to grow with the fastest pace during
The increasing demand for animal products, such as meat and milk are the key reasons for the growth of the global organic trace minerals market. The increasing number of animals and growing trade of meat and dairy products are expected to drive the growth of global the organic trace minerals market during the forecast period. The production from animals is largely dependent
The global food coating ingredients market is expected to reach $3,698.6 million in 2020, progressing at a CAGR of 5.8% during 2015–2020.
Fermentation is a natural metabolic process of controlling yeast, bacteria, and mould to modify food, and produce the required product. It is a process through which, the bacteria convert carbohydrate (such as sugar or starch) into an acid or alcohol; for example, yeast performs fermentation to gain energy by transforming sugar into alcohol.
The global gelatin market can be segmented on the basis of sources, and applications. On the basis of sources, the gelatin market can be segmented into marine, bovine, chicken, porcine, and others, which include cats, dogs, donkeys, and horses. The major applications areas of gelatin are pet food, bone and joint health, ballistics, cosmeceuticals, nutraceuticals, photography,
Omega-3 fatty acid is polyunsaturated fatty acids (PUFAs) containing carbon double bond in its organic structure. These are mainly found in plants and marine life such as meat, eggs, seal oil, krill, fish, and mammalian brains and eyes. Fish oil is the most common and widely used dietary source of omega-3 fatty acids that contains high content of eicosapentaenoic acid/docosahexaenoic acid