Clean-Label Ingredients Companies (2023), Along With Major Strategic Developments
Competitive Landscape
The clean-label ingredients industry is competitive, with the leading players being Archer Daniels Midland Company, Cargill, and Kerry Group plc. These major players have adopted various organic as well as inorganic growth strategies, such as mergers & acquisitions, facility expansions, product launches, partnerships, and joint ventures, to strengthen their position in this market.
Top 5 Clean Label Ingredients Companies:
- Archer Daniels Midland Company
- Cargill (Leader)
- Kerry Group plc
- Ingredion Incorporated
- Brisan Group
Clean Label Ingredients Key Players:
- Archer Daniels Midland Company
- Cargill
- DSM
- Kerry Group plc
- Tate & Lyle plc
- Corbion NV
- Sensient Technologies Corporation
- Ingredion Incorporated
- Brisan Group
- Limagrain Ingredients
- Chr. Hansen Holding A/S
- GNT Group B.V.
- DuPont
- REITZEL INDIA P LTD
- Butter Buds Inc.
- Univar Solutions Inc.
- ABITEC Corporation
- Givaudan
- Kemin Industries, Inc
- Vantage Specialty Chemicals, Inc.
Clean Label Ingredient News
- In March 2023, Ingredion Incorporated launched the FIBERTEX CF 102 and FIBERTEX CF 502 citrus fibers in the U.S., thus expanding its portfolio of clean-label functional ingredients with texturizers made from citrus fruit peels.
- In August 2023, Kemin Industries opened a new manufacturing facility in Verona, Missouri, for its Proteus line of clean-label functional proteins. They are used to enable higher volumes of better-quality poultry and meat products.
- In August 2023, Vantage Food launched SIMPLY KAKE emulsifier, a substitute for conventional baking ingredients designed to support the clean-label initiatives of food manufacturers, while attaining lighter, taller, and more evenly baked confectionery products.
- In September 2022, Cargill introduced a soluble corn fiber ingredient, while Kemin Industries launched Shield Pure, a mold inhibitor that can replace synthetic alternatives.
- In March 2020, DuPont Nutrition & Biosciences announced the launch of the DuPont POWERBake 6000 and 7000 enzyme series, especially developed for European recipes. The enzymes help maintain the quality and taste of buns and white breads, while catering to the demands of customers for clean-label food.
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