High-Pressure Processing Food Market Analysis
Explore In-Depth High-Pressure Processing Food Market Analysis, Covering Detailed Segmentation and Geographical Insights for the Period of 2019 to 2032
High-Pressure Processing Food Industry Insights
Application Analysis
- The meats and poultry category is the largest in the high-pressure processing food market.
- This is owing to HPP’s capability to enhance the quality, improve the safety, and extend the shelf life of food, which are the chief priorities for abattoirs and processors.
- Raw meats and sliced, cooked meat products necessitated HPP even more to prevent contamination from the processing environment.
- The juices and beverages category is expected to grow at the highest CAGR, of 9%, during the forecast period.
- The surging demand for minimally processed beverages and fresh juices, along with the trends of healthy alternatives, drives the market growth in this category.
- HPP preserves the nutritional value and extends the longevity of liquid foods without using preservatives, making it attractive for producing functional and clean-label beverages.
The applications analyzed here are:
- Meats and Poultry (Largest Category)
- Juices and Beverages (Fastest-Growing Category)
- Seafood
- Fruits and Vegetables
- Others
Distribution Channel Analysis
- The supermarkets/hypermarkets category will generate the highest revenue in the high-pressure processing food market, of USD 8.1 billion in 2032.
- These places offer an extensive variety of HPP products, such as ready-to-eat meals, fresh fruits and vegetables, packaged meats and fish, and juices, catering to a large consumer base.
- The large shelf area in supermarkets, accompanied by one-stop shopping experiences, enables these retailers to meet the ever-rising requirements for healthy, convenient food.
- The online category is the fastest-growing.
- In recent times, there has been a surge in the usage of e-commerce, majorly due to the convenience it offers and the wide variety it presents without consumers having to go anywhere.
- As per the U.S. International Trade Administration, worldwide B2C e-commerce sales will value USD 5.5 trillion by 2027, led by consumer electronics, furniture, fashion, pharmaceuticals, toys/hobby, media and entertainment, food and beverages.
- This shifting preference of consumers toward convenient purchasing is the major driver of the increase in sale through online channels.
- Online platforms offer a broader selection of products and deliver them to consumers directly, thus providing ease in shopping.
The distribution channels evaluated here are:
- Supermarkets/Hypermarkets (Largest Category)
- Convenience Stores
- Online (Fastest-Growing Category)
- Others
Regional Analysis
North America dominates the HPP food market with 40% share in 2024, due to the busy, fast-paced lifestyles, well-established food processing industry, and shift of consumers toward quick and on-the-go-meals. Consequently, this leads to the heavy consumption of HPP food because it is a convenient and sustainable option and retains nutrients for longer durations.
The U.S. is at the forefront of major technological advancements in food processing. Essentially, the rising demand for meat, poultry, and fish in this region drives the market. As per the National Chicken Council, per capita meat and poultry consumption in the U.S. has risen steadily from 167.2 pounds in 1965 to 225.5 pounds in 2023, with forecasts for 227.3 pounds in 2025. The Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) draft policies and guidelines encouraging the usage of HPP and other food processing technologies to maintain safety and quality.
Asia-Pacific is the fastest growing regional market, with 10% CAGR, because of a large number of consumers, escalating emphasis on environment-friendly solutions, and rising economic opportunities with the swift industrialization. Governments’ initiatives to promote circular economies and private organizations’ investments in green technologies also foster the demand for HPP food.
As of 2021, South Korea had over 31,300 food processing plants, reflecting a robust demand for HPP infrastructure. Additionally, by 2030, India will account for 150–180 million cases of food-borne illnesses every year, which is a grave concern resulting from the usage of chemicals in food. This widens the growth potential for high-pressure processing food market players who can supply clean, nutritious food with no harmful microorganisms.
The geographical breakdown of the market is as follows:
- North America (Largest Regional Market)
- U.S. (Larger Country Market)
- Canada (Faster-Growing Country Market)
- Europe
- Germany (Largest Country Market)
- Spain (Fastest-Growing Country Market)
- Italy
- U.K.
- France
- Rest of Europe
- Asia-Pacific (APAC) (Fastest-Growing Regional Market)
- China (Largest Country Market)
- India (Fastest-Growing Country Market)
- South Korea
- Japan
- Australia
- Rest of the APAC
- Latin America (LATAM)
- Brazil (Largest Country Market)
- Mexico (Fastest-Growing Country Market)
- Rest of LATAM
- Middle East and Africa (MEA)
- South Africa (Largest Country Market)
- U.A.E. (Fastest-Growing Country Market)
- Saudi Arabia
- Rest of MEA
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