Goat Milk Products Market Size

Goat Milk Products Market Future Prospects

The goat milk products market size is valued at an estimated USD 9,711.9 million in 2024, and it will grow at a CAGR of 5.3% during 2024–2030, reaching USD 13,217.2 million by 2030. The industry is mainly driven by the rise in the number of health-conscious consumers, government subsidies for goat farming, and technological advancement in this field.

A growing number of people throughout the world are becoming more health-conscious and willing to pay more for products that give health benefits. Goat milk is high in protein and calcium, making it an excellent complement for growing children's and adults’ bones and teeth. Additionally, important amino acids, calcium, phosphorus, potassium, magnesium, Vitamin A, and oligosaccharides with prebiotic and anti-infection properties are also present in the milk. Furthermore, goat milk-derived goods have a smoother texture due to smaller fat globules and a lower percentage of 1-casein, which provides them a higher water-holding capacity and reduced viscosity.

Beyond the age of 60 years, people begin to lose bone strength and muscular ability. Goat milk works as a nutrient powerhouse, as it provides a significant amount of calcium and vitamins. Further, goat milk aids in softening bones and preventing fractures, due to its mineral metabolism. Moreover, people's bodies create less stomach acid as they age. Goat milk is high in good bacteria and germs that aid in food digestion and prevent constipation and other intestinal cramps.